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Your ideas for using truffle oil?

I was recently given some white truffle oil (which I've never experimented with before) and I'm keen to start using it in the kitch.

Wondering how other chowhounds like to use this?

Also, can white truffle oil be used where regular truffle oil is indicated?

Appreciate your help hounds!

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  1. kinda lowbrow, but drizzle a little on just-outta-the-oil fries. quite tasty.

    1 Reply
    1. I make a mean flatbread pizza topped with fontina and fresh asparagus. Out of the oven I put a nice bunch of fresh arugula on top and drizzle with truffle oil.

      I also like it on a plain baked potato.

      1. A tiny bit in vinaigrette

        1. The original comment has been removed
          1. Popcorn
            Potatoes
            Hamburgers
            Pizza

            A little goes a long way.