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suggestions for a teeny fresh ham?

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Splendid Spatula Jan 11, 2013 03:53 PM

Unnerved by the ginormous haunches in the meat case today, I ended up with a very nice slab of fresh ham, about 3+ lb. Rind, fat, meat, bone in the center. More like a huge ham steak. How would you cook it?

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    Booklegger451 RE: Splendid Spatula Jan 11, 2013 05:01 PM

    If it's under two inches thick, I'd say grill it, and finish with a sweet glaze. Serve with a grain and grilled veggies.

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      fourunder RE: Splendid Spatula Jan 11, 2013 06:13 PM

      If I can recall correctly....Will Owen has some recipes out there in his history.

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      1. re: fourunder
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        Splendid Spatula RE: fourunder Jan 12, 2013 05:47 AM

        Who is Will Owen?

        1. re: Splendid Spatula
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          fourunder RE: Splendid Spatula Jan 12, 2013 06:26 AM

          http://chowhound.chow.com/topics/868923

      2. JMF RE: Splendid Spatula Jan 12, 2013 10:21 AM

        Fresh ham means uncured pork. Are you talking about a thick slice of cured ham? Or a thick slice of pork?

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