suggestions for a teeny fresh ham?

[Splendid Spatula]

Unnerved by the ginormous haunches in the meat case today, I ended up with a very nice slab of fresh ham, about 3+ lb. Rind, fat, meat, bone in the center. More like a huge ham steak. How would you cook it?

[JMF]

Fresh ham means uncured pork. Are you talking about a thick slice of cured ham? Or a thick slice of pork?

[fourunder]

If I can recall correctly....Will Owen has some recipes out there in his history.

[Splendid Spatula]

Who is Will Owen?

[fourunder]

http://chowhound.chow.com/topics/868923

[Booklegger451]

If it's under two inches thick, I'd say grill it, and finish with a sweet glaze. Serve with a grain and grilled veggies.