Can I make focaccia dough a day in advance?
- eviemichael Jan 11, 2013 05:41 AM
I'll be making this focaccia recipe for a dinner party: http://www.epicurious.com/recipes/foo...
I'd love to make the dough and let it rise twice on Saturday, then Sunday morning I'd like to bake it. Do I need to let it rise again Sunday morning before baking after being overnight in the fridge?