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Nomination Thread -- Cookbook of the Month February 2013

Hello and welcome to everyone!
As a group, we decide on a book to dip and delve into for a month. Anyone can participate, please see the archives and information here if you’d like to know more: http://www.chow.com/cookbook_of_the_m...
Ahem. Note that this will be my 6th month as coordinator,
(a pleasant chore!) so please give some thought to being the one to step up come March. Thank you!

Now, though, we need suggestions for the short (& sweet) month of February. Suggestions must be ’specially heartfelt this month! The books can be short and sweet too -- or long and savory. To be counted, titles must be in ALL CAPITAL LETTERS. We’ll discuss them here and the most-nominated books will move up to the voting thread.
The nomination thread will be open until 9 p.m. EST, Tuesday January 15, 2013.
From a box of chocolates or a shelf of cookbooks -- gotta choose one!

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  1. I'll give THAI FOOD by David Thompson another go!

    1. THAI FOOD
      by David Thompson

      KOREAN COOKBOOK
      by Copeland Mark
      or another book on Korean cooking
      A KOREAN MOTHER'S COOKING NOTES
      by Dok Suni

      BURMA

      2 Replies
      1. re: jpr54_1

        Oh heck, I'll give it another go. THAI FOOD, David Thompson.

        1. re: jpr54_1

          jpr, can you tell us more about those particular Korean cookbooks? I would love to do a Korean month but haven't found a Korean cookbook I've fallen in love with. I don't have the two books you've mentioned, but would love to hear more about their tone, breadth, complexity, etc.

          Thanks!

        2. I'm still hankering for the Asian food that was calling to me last month, so, any one of these....

          BURMA
          VIETNAMESE HOME COOKING
          THE HAKKA COOKBOOK

          1 Reply
          1. re: MelMM

            Same here.

            BURMA
            VIETNAMESE HOME COOKING
            THE HAKKA COOKBOOK

          2. A completely selfish nomination as I'm in pantry clean out mode before shifting country. I've got some korean ingredients to use up.
            A KOREAN MOTHER'S COOKING NOTES

            1. THAI FOOD - David Thompson