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Jan 10, 2013 07:18 AM

South Loop - Farm to Table or Gastro Pub - no beef pls.

I will be visiting a friend Sat night, who has just moved to South Loop and I would like to take her out to dinner.

She is Indian American, and doesn't eat beef, but otherwise is a real food enthusiast and adventurous eater, as am I.

I would love to find something that isn't too expensive (under $50 per person) that highlights farm to table cuisine. A neighborhood gem or even a gastro pub setting would be nice... fun and funky is OK too.

We are willing to travel outside the neighborhood as well. Thanks in-advance for any suggestions. ~Rob

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  1. There aren't any so-called "farm to table" restaurants in the South Loop. The one really creative restaurant in the South Loop, Acadia, is outstanding but will fail your target price criterion. (I ate there recently and it was around $100/person including moderate alcohol and tax/tip.) It's a great place if you're willing to stretch your budget.

    Otherwise, check out this list of "farm to table" restaurants elsewhere around the city:

    That's really quite a nice list, and includes some of our best moderate/mid-priced restaurants.

    As for gastropubs, the Gage is in the Loop.

    1 Reply
    1. A little farther south, but you may want to try Nightwood on Halstead and 21st in Bridgeport. I have not been but I've heard good things.

      2 Replies
        1. re: jbontario

          I've been to Nightwood and it's very good indeed. And offers a neighborhood bistro atmosphere (brick walls, etc).

        2. I'm a big fan of the gastropub concept and I think the best is The Publican which specializes in seafood and pork. Purple Pig is also good, but doesn't take reservations. Neither is in the South Loop, but neither is very far either.

          8 Replies
          1. re: chicgail

            I came across the Publican and thought it looked good. Thanks for the rec!

            1. re: rpglancy

              The Publican specializes in pork. (And just in case you don't see that from the menu, you can see the big PIGture on the wall looking down at you.) They don't really specialize in seafood in any way, although like most restaurants, they have some seafood dishes on the menu.

              If you go there, here's a tip. About half the seating consists of two loooooooooooong communal tables; the other half are the conventional private tables for 2-6. If you have a preference, either for the communal seating or for your own private table, mention it when making your reservation (either over the phone or on Opentable) and they will try to accommodate your preference.

              And don't expect to be able to converse easily with your friend. It's REALLY REALLY REALLY LOUD, as all but the most diehard fans will agree. If that's a consideration for you, you might want to go elsewhere. Province, Lula, Perennial Virant, and the previously-mentioned Nightwood are all fairly moderate in noise level, and all offer excellent food.

              1. re: nsxtasy

                Thank you. This is all excellent info!

                1. re: rpglancy

                  I have never been bothered by the noise at Publican (although my husband sometimes accuses me of going deaf - LOL!).

                  And you can request a private table when you make your reservation. It's never been a problem for me.

                  As the previous poster noted, I would call to make the reservation. It seems like they always have something available, even when Open Table says they are full.

                    1. re: rpglancy

                      Oh, and The Publican really does specialize in seafood. One whole side of their menu is all seafood including a whole section on oysters, plus shrimp, mussels, crab, and lots of swimming fish like sardines, snapper, trout, rockfish, etc. Mmm. My mouth is watering and I'm thinking about when I can go again.

                      1. re: chicgail

                        Here's the menu for The Publican. Seafood is on the left hand side and meat on the right hand side


                        I did not find it all that noisy when I went - I know some people do though - but wanted to add another data point.

                2. re: nsxtasy

                  As others have mentioned, Publican has a really strong seafood program. Half of their menu is devoted to seafood (raw and cooked). Do they "specialize" in seafood? Only as far as they "specialize" in pork. Which is to say, they "specialize" in great food, plain and simple.

                  I once got into a counting contest with a poster on these boards about how many seafood dishes they had versus other types of plates. It was then, and remains, utterly beside the point. They "specialize" in great food.

                  I really wouldn't consider The Gage to be in the same league. The menu is pretty pedestrian, albeit tasty enough. The beer list is forgettable. The Publican is a great 'brasserie by way of the Midwest' sort of place. Avec would be worth considering, too (the new chef is nailing it, week in and week out), though they don't accept reservations and you can expect long waits at peak times (so go early or go late) and unless you sit at the bar, you might be sitting next to strangers at communal tables.

                  I would also strongly recommend Nightwood.

            2. No beef here!


              I know it says "raw" but there are more cooked items than raw.

              Not far from your target territory.

              1. Also, if this is for this coming Saturday night, wherever you decide to go, I recommend making a reservation right away. If your plans change, you can always change or cancel any reservation you make. The more popular restaurants tend to fill up in advance on Saturdays - many completely, while many others have reservations before 6 and after 9 but not in between. Two days ahead of a Saturday night, you may not be able to get a reservation wherever you want (although there are always some very good places where you can still find openings).

                At a glance you can see availability on for all the restaurants which participate there, including most of the upscale restaurants in Chicago. If there is a particular place you want to go and it doesn't show availability, you can phone them; sometimes they can give you an opening that doesn't appear on Opentable, while other times they can't, but you have nothing to lose by calling to ask.