40 Clove Chicken - Using Pork Instead
I am looking at reworking AB's 40 clove chicken recipe. One of the ideas I have thought about was using either pork chops or a pork loin. The main concern is the need for a longer cooking time to mellow the garlic. A pork chop may cook too quickly. In my research I can't find anything that substitutes the chicken for pork. Am I way off base here? Any comments are greatly appreciated!