no kobe beef from Japan? [moved from Los Angeles board]
I believe stores don't sell it here anymore. Why? There is Kobe beef raised in America, but it&Wagyu is not the same marbelization, is it? What's the top replacent beef for Japanese cuisine these days,&where can I get it?
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Also as of Sept 2012, the export ban for Miyazaki Wagyu has been lifted
http://fukuoka-now.com/news/miyazaki-...
I recently came back from Hong Kong, and all the restaurants are serving real wagyu by way of Kagoshima. Ridculous to the point where run of the mill ramen and simple applications are using A4 slices (even shabu shabu). A5 is reserved for the fancier washoku or nigiri restaurants (Urasawa-esque/Mori-esque or high end kaieki restaurants in HK).
Have not seen real Kobe in HK in a retaurant or supermarket otherwise despite my post above.
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re: Porthos
If it is, it seems to be the first time Kobe beef was ever exported. I am not sure the linked article is correct though or the definition of Kobe beef may be distorted.
You can reconcile: http://www.japantimes.co.jp/text/fs20...
someone needs to start checking serial numbers.
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Correct me if I'm wrong, but true Kobe beef has never been exported to this country. The Wagyu from Japan has come from places like Kyushu and not Kobe proper.
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You can get Japanese Kobe in America again. Well, you probably can't, and if you can it will be ridiculously expensive I would imagine. But it is being exported there now.



