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Didier de Courten in Sierre, Switzerland - anyone been there?

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We think about going there, but we are ot sure what kind of cuisine and atmosphere to expect... any experiences?

Thanks alot!

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  1. One of the best tables in Switzerland, modern dining room, tables spaced well apart, bright lively colours, super-creative food, menus ranging from CHF170-245 (E140-200) stupendous wine list, strong on the Valais (80% of the list). At the front of the resto is the brasserie, L'Atelier Gourmand, always packed, with a great buzz and a nice way to get a hint of the chef's style if there's no room in the resto - and without blowing the bank