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Jan 8, 2013 10:55 AM

Anybody know where you can buy fresh dandelion roots?

Hey everybody!

I've noticed in the recent years that dandelion greens have become increasingly available in chain supermarkets like Von and Ralphs. Does anyone know any place that sells the fresh roots of the plants?

In case anyone is wondering, I'm asking because I'm interested in making some dandelion and burdock beer at home, and the roots of the latter are essential.

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  1. my guess would be to try 'follow your heart' in canoga park.

    1. I can give you a bunch for free from my lawn. You dig them out. LOL.

      1. Hollywood Farmers' Market had them last Sunday.

        2 Replies
        1. re: d_doubleyew

          Thanks! Do you remember what stand they were at?

          1. re: rtogio

            ABC Rhubarb Farms is a herb vendor who I think would be most likely to have them. I know I've seen Dandelion Greens there but I'm not sure about the Roots.

            Their facebook page lists all the farmers markets that they attend on their "about us" page.


            They also list this email address for contact information:


            so maybe email them first and ask if they will have them or if they know a vendor who might be likely to.

        2. I've seen them at the Culver City Farmer's Market, but I haven't been there in nearly a year. May I ask your use for them? It's been many years but my aunt used to make me tea from dandelion roots.

          4 Replies
          1. re: lastofthepirates

            It's for making beer, though I wouldn't be adverse to making some tea with them either.

            1. re: rtogio

              Beer! Very interesting. Is this a common ingredient? Always been interested in homebrewing, but I've never taken the plunge.

              1. re: lastofthepirates

                In Europe it's a traditional, if uncommon, ingredient. In the UK, dandelion root (and sometimes the leaves) are paired with burdock root to create a rough, rustic beer (a hedgerow brew, some would call it). Fentiman's produces a cordial that uses the flavors of the two roots, so in case you're curious what they taste like together I recommend you seek some out at a Bristol Farms.

                As to what it adds, this is the best I can come up with: The roots of the dandelion add bitterness to the brew, so I'm assuming they were traditionally used as a substitute/precursor to hops. The burdock adds a mild sweetness and a bit of astringency. there are a few other ingredients (treacle, cream of tartar, etc.) but the two roots are the main attractions in this old school root beer.

                I just got into home brewing myself (wine mostly), but the receipt I'm oping to try out for dandelion and burdock beer is very simple, straight-froward and requires a much shorter fermentation time than most alcohols.

                Thanks for the tip about the Culver City Farmer's Market. I'll definitely scope that place out one day.

                1. re: rtogio

                  Thanks for the info. I like the Fentiman's brand so I'll search out the cordial. CC Farmer's Market is honestly my favorite of the neighborhood FM's in and around LA. I moved out of the area so I no longer attend, but it has the right mix of selection, size, and number of people.

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