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marissaj Jan 7, 2013 07:17 PM

i make lots of products with yeast (challa, bread, pizza etc). I tried redstar platinum but actually my best results are with hodgson mills even though i use exclusively white flour. does anyone else have a fave yeast?

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    glattpiggy RE: marissaj Jan 7, 2013 07:59 PM

    SAF Red Label for Breads and SAF Gold Label for products with higher amounts of sugar.
    It's widely available at restaurant supply stores and online.
    It's the yeast most bakeries use and it is kosher certified.

    Its also really cheap. Compared to those packets you buy at grocery stores.

    2 Replies
    1. re: glattpiggy
      rockycat RE: glattpiggy Jan 8, 2013 06:13 AM

      Second that. But wouldn't you get a broader sample on the Home Cooking Board?

      1. re: rockycat
        marissaj RE: rockycat Jan 8, 2013 11:50 AM

        you're right. Its not one of my go-to boards and i forgot it existed :/

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