Any recipes using ground up biscotti? Good quality in an unopened main bag, I just don't eat them.
I suppose you could make rum balls. Why do you not eat biscotti?
Grind the biscotti up and use on ice cream, whipped cream etc.Chop and add to cookies.
Use them as you would graham crackers when making a crust for pie or cheesecake.
I've used ground/crumbled as a self-made granola--great with milk. Can also use the crumbles on top of yogurt. With some fruit, it's a great breakfast.
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