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Top Five Sandwiches in San Diego

Gypsy Jan Jan 7, 2013 01:25 PM

Borrowing (cough, stealing) a discussion idea from the LA board, what are your top five choices for sandwiches in San Diego?

  1. r
    RB Hound Jan 30, 2013 08:37 AM

    It would appear that the Union Tribune also thought this was a good idea:


    A few familiar entries, and they all sound good enough to try. That almost grilled cheese sandwich from Con Pan Rustic Goods sounds dangerous.

    1. globocity Jan 22, 2013 05:23 PM

      Urban Solace has a damn good Grilled Cheese.

      1. deckape Jan 22, 2013 03:26 PM

        Love me:

        Italian Village sub from Grab'n go - toasted, extra pepperoncini

        Cobb sandwich from Con Pane - epic

        Italian sub from Sully's Sandwich Shop on Cass St - They make a great sandwich.

        Also, just about anything from Mama's Grill - a real gem that needs more business (it's next to Jersey Mike's off Clmt Mesa Blvd). Sandwiches are not only good but immense in size.

        1. p
          pantani Jan 22, 2013 02:01 PM

          Grab n go
          Whole Foods custom order
          Sub Palace in Leucadia

          Also worth mentioning Panino chain in Santa Barbara if you ever go there, better than anything in S.D.

          1. s
            sdnosh Jan 21, 2013 10:02 AM

            Turkey Cobb at Con Pane Bakery
            Almost Grilled Cheese at Con Pane Bakery
            Steak Sandwich at Carnitas Snack Shack
            Ham and Cheese with house roasted ham (RIP) at Tiger!Tiger!

            The scallop sandwich at Point Loma Seafoods would be added to the list if they changed their god awful bread. But given the lines, I don't expect that to happen any time soon.

            Looking forward to trying the Big Red Door, seems interesting.

            1 Reply
            1. re: sdnosh
              chris2269 Jan 21, 2013 12:11 PM

              Report back on BRD. I love the place.

            2. l
              littlestevie Jan 19, 2013 08:54 PM

              Go ahead and start up the flame throwers but the meatball with peppers sub from Filippis to my non-authentic taste buds is really really good

              1. z
                ZURFMEX Jan 19, 2013 04:10 PM

                Antonellis in East County---Roast Beef with Green Chili
                Hillcrest Farmers Market-Gardeni Brie Panini
                Gourmet Bagger-Turkey Day Everyday
                Bud's--Shrimp Po Boy

                1. ibstatguy Jan 19, 2013 01:48 PM

                  Here's a shot of the prosciutto panini at Wet Stone; well I guess its primarily a shot of the side salad. I think you get both for $7 total

                  1. polldeldiablo Jan 9, 2013 07:28 PM

                    Darshan Bakery in Encinitas. They are known for their pastries and chai but I was surprised at how good their sandwiches were, very very fresh greens along with artisan bread they make on site....that's all I got lol

                    2 Replies
                    1. re: polldeldiablo
                      chris2269 Jan 9, 2013 07:37 PM

                      Where in Encinitas ..and what sandwich. I worked for years at the OD at the corner of Luecadia blvd and El Camino and never heard of this place.

                      1. re: chris2269
                        polldeldiablo Jan 9, 2013 07:50 PM

                        Location at bottom, just off hw 101 near the 'potato shack' and self realization fellowship.

                        First sandwich I had was a Mediterranean sandwich and second time I had a Asparagus/egg sandwich(normally don't eat vegetarian save for the egg). They are served on herbed focaccia as per the menu.

                        Caught me just as I'm heading to Which Wich.


                        Darshan Bakery
                        949 2nd Street, Encinitas, CA(next to self realization fellowship)

                    2. k
                      keena Jan 8, 2013 11:27 PM

                      Shredded pork bahn mi at K sandwiches -(even though they may try to warn you off saying its too unusual)
                      Curried chicken salad at Bread and Cie- fig anise bread is the ultimate
                      Bite of Boston lobster roll
                      Scallop sandwich atPLSF
                      Lean n Green's southeast asian style beef wrap (not exactly a sandwich but great taste and protein after a workout)

                      4 Replies
                      1. re: keena
                        ipsedixit Jan 9, 2013 07:49 AM

                        Most of the sandwiches at K are surprisingly good, esp. the baguettes.

                        1. re: ipsedixit
                          Rodzilla Jan 10, 2013 12:14 AM

                          pretty incredible prices too, I think on future visits I'll ask them to double the meat though.

                          1. re: Rodzilla
                            ipsedixit Jan 10, 2013 07:44 AM

                            I think it's against the laws of nature to have a "pricey banh mi".

                            Sort of like a "Kosher cheeseburger"

                        2. re: keena
                          globocity Jan 9, 2013 10:17 AM

                          Was just going to ask if anyone here has been to K Sandwiches recently. It's been a few years for me but I enjoyed their selections. Reasonable prices too.

                        3. j
                          jdwdeville Jan 8, 2013 10:20 PM

                          I'm surprised no one has mentioned Alex's Brown Bag- it was always the top sandwich for me when I lived in SD. Are they still in the Mr. C building lobby? Have they gone downhill or something?

                          4 Replies
                          1. re: jdwdeville
                            Rodzilla Jan 8, 2013 10:58 PM

                            next to Latitude Bar in PB

                            1. re: Rodzilla
                              jdwdeville Jan 9, 2013 09:13 AM

                              Alex's Brown Bag, the one in Hillcrest, moved to PB?!

                              1. re: Rodzilla
                                jdwdeville Jan 9, 2013 09:15 AM

                                just looked it up, so they have. wow. It's been years since I was back there, but still. Used to be the best Philly cheesesteak and the best Italian cold cut sandwiches in town.

                                1. re: jdwdeville
                                  ibstatguy Jan 19, 2013 01:45 PM

                                  dispute with the landlord at Mr A's...

                            2. s
                              svnirvana Jan 8, 2013 06:28 PM

                              I would also add that I am quite fond of the "California Grill" at Nordsrom Cafe.

                              1. j
                                JRSD Jan 8, 2013 03:31 PM

                                1. Ruben at the Linkery (their fries are also great)
                                2. Corned Beef at wich additction
                                3. Brie and Honey at Bread and Cie

                                I went by Pete's Quality Meats in Little Italy which would have had my #1 spot and it appears that the building is gone!

                                8 Replies
                                1. re: JRSD
                                  globocity Jan 8, 2013 03:54 PM

                                  JRSD, Have you tried the Gouda, Arugula, and pesto at Bread & Cie? That is my fave sandwich there and I've tried just about everything on their menu.

                                  1. re: globocity
                                    JRSD Jan 8, 2013 07:11 PM

                                    I haven't tried that. It had been a couple of years since I had been to B&C but happened to be in the area for lunch so I stopped in. I am not a huge Arugula fan so not sure that would be my top choice.

                                  2. re: JRSD
                                    polldeldiablo Jan 8, 2013 10:06 PM

                                    Wow, haven't passed by little italy in awhile but I'm surprised Pete's is gone, it was my mother's goto place for sausages.

                                    1. re: polldeldiablo
                                      DiningDiva Jan 8, 2013 10:50 PM

                                      Pete's is gone?!?!???

                                      1. re: DiningDiva
                                        JRSD Jan 8, 2013 11:08 PM

                                        I have to admit I was kind of frazzled but I had the address on my phone and could not find the building. I had wanted to go back again on a better day to confirm but have not had a chance.

                                        Last review on Y!#@ from Dec. mentions RIP and the next most recent is from Sept...

                                    2. re: JRSD
                                      foodiechick Jan 9, 2013 02:11 AM

                                      I read that it was closing for remodeling for a few months...but the building is gone? Extreme remodeling! Sad.

                                      1. re: foodiechick
                                        jmtreg Jan 20, 2013 04:03 PM

                                        Wait, it might be back? God, I hope so. Though, the quality of the sandwiches went down when Solunto's closed.

                                        1. re: jmtreg
                                          foodiechick Jan 20, 2013 05:12 PM

                                          Word is now that the building is being rebuilt and it will open as a full service restaurant: Pete's Bar and Grill. Agree...RIP Solunto's.

                                    3. e
                                      eatemup Jan 8, 2013 03:19 PM

                                      Grilled cheese at Brother's Provisions (RB);
                                      Roast Pork Loin from Cheese Shop (downtown);
                                      Pulled pork at Cowboy Star;
                                      Pork Belly banh mi at Solace & Moonlight Lounge;
                                      Pork Sandwich at Carnita's

                                      Sheesh, kind of a pattern here.

                                      1 Reply
                                      1. re: eatemup
                                        ibstatguy Jan 19, 2013 01:45 PM

                                        That Pulled Pork sammy at C Star is pretty damn good

                                      2. s
                                        svnirvana Jan 8, 2013 03:11 PM

                                        Fish Sandwich from Point Loma Seafood

                                        Turkey Cobb from Con Pane (Although I liked Con Pane better at their old location)

                                        Roast Beef or Turkey from Stars and Stripes on Shelter Island Drive

                                        Hot Roast Beef Supreme from Twin Oaks Market in San Marcos

                                        1. ibstatguy Jan 8, 2013 11:37 AM

                                          I'm also a big fan of the paninis at Wet Stone but don't seem to have any photos; about $7/8 including side salad

                                          1. ibstatguy Jan 8, 2013 11:34 AM

                                            These salmon and roast beef sliders at Wet Stone are pretty good; had 'em recently for 1st time

                                            1. c
                                              cstr Jan 8, 2013 09:45 AM

                                              Anything the panini guy or the crepe stand next to him makes at the Little Italy mercado.

                                              1 Reply
                                              1. re: cstr
                                                globocity Jan 8, 2013 03:52 PM

                                                Good one, cstar. I love the brie & spinach panini at the crêpe stand in LI Farmers Market.

                                              2. Josh Jan 8, 2013 07:40 AM

                                                1 - El Gallito's Torta ahogada
                                                2 - Linkery's Primanti and Reuben
                                                3 - Mona Lisa's Soppressata sub
                                                4 - El Pescador's lemon/garlic grilled fish
                                                5 - Hodad's BLT, made like a burger

                                                1. SaltyRaisins Jan 8, 2013 07:33 AM

                                                  Turkey pesto panino at Bread & Cie
                                                  #1 Special at K Sandwich
                                                  Plus one for the Fake Name Grab 'n Go rec
                                                  Chicken salad Sonoma from Shiraz Cafe- ok, not fair because not available to the general public because it's within the inner sanctum of the Mission Valley YMCA, but always always always hits the spot. It's Sonoma because it has walnuts in it, and that's fancy.
                                                  Grilled cheese at Starlite Lounge.

                                                  2 Replies
                                                  1. re: SaltyRaisins
                                                    DiningDiva Jan 8, 2013 08:41 AM

                                                    If nothing else, the prices at Shiraz are pretty decent. So their chicken salad *Sonoma* is good?

                                                    1. re: DiningDiva
                                                      SaltyRaisins Jan 8, 2013 09:40 AM

                                                      Well, the filling is from Costco, and I like the leaf lettuce and tomato treatment, but the chit-chat with Mr. Shiraz himself is worth the $4.

                                                      He'll make you a fresh one- the occasional soggy bread from the ones in the fridge can be annoying.


                                                  2. foodiechick Jan 8, 2013 01:16 AM

                                                    Warm, roast pork sandwich with cilantro and melted jack cheese at the cheese shop. Still available at LJ Shores location, don't know about Gaslamp where I first enjoyed it.

                                                    1 Reply
                                                    1. re: foodiechick
                                                      NorthEncantoGirl Jan 9, 2013 09:50 PM

                                                      Wow, I really miss that sandwich from when I worked downtown; worth the 9 block trek. I forget about the La Jolla location, thanks for reminding me!

                                                    2. ipsedixit Jan 7, 2013 07:50 PM

                                                      Open-faced tuna sandwich at Jsix

                                                      Pulled pork at Cowboy Star

                                                      (And the steak sandwich at PQM ... To return in a year hopefully)

                                                      1. Beach Chick Jan 7, 2013 07:26 PM

                                                        Turkey Cobb at Con Pane

                                                        Turkey and Cheddar on Rye/Hunter bread at Antonelli's Deli in El Cajon

                                                        Turkey Avo and Cheddar on Rye at the Cheese Shop in the LJ Shores..great eaten between waves..Indian summer

                                                        Filet of Fish with extra tartar sauce from McD's..small fries slightly well done squished together..oh my gawd..no sitting around FoF..has to be straight from the fryer and eat quickly!

                                                        Scallop sandwich from Point Loma Seafood with extra tartar..go early so the bread isn't stale and the lines aren't out of control..PLS is different later in the day..no likey as much

                                                        Grouper sandwich at El Pescador

                                                        1. m
                                                          melee Jan 7, 2013 07:18 PM

                                                          Espana with hot sauce for breakfast at Azucar
                                                          Turkey Cobb at Con Pane
                                                          Tuna Salad at Point Loma Seafoods
                                                          BBQ Pork Banh Mi at Point Loma Pho (the one at Tiger! Tiger! awesome too)
                                                          Cubano at Tiger! Tiger!

                                                          1. chris2269 Jan 7, 2013 04:51 PM

                                                            The Duke Sandwich at Swami's in Oceanside...turkey, sourdough, ortega chili, and swiss Cheese is very good, also the fried chicken thigh sandwich at TBG Oceanside. Loins of Fire Sandwich Big Front Door North Park.

                                                            Been wanting to go to Tiger Tiger so will have to try the banh mi.

                                                            Oh and I know it's a chain but Fish Sandwich with lettuce, red onions, and tartar sauce at King's Fish House in Carlsbad. (I can only speak to that location. Pelly's is very good as well.

                                                            1. y6y6y6 Jan 7, 2013 04:47 PM

                                                              Pork loin sandwich at Wich Addiction. Hard to pick which of their sandwiches is best though. Let your preference guide you.

                                                              1. s
                                                                srk Jan 7, 2013 03:33 PM

                                                                I don't have five, but one of my favorites is the Spicy Chicken Sandwich at Chez Nous (Scripps Ranch).

                                                                1. s
                                                                  sandiegomike Jan 7, 2013 03:26 PM

                                                                  Turkey Cobb: Con Pane
                                                                  BBQ Pork Banh Mi: Pont Loma Pho
                                                                  Ham and butter on mini-baguette: Bread & Cie
                                                                  Fired Scallop: Point Loma Seafood
                                                                  Capicolla with Provolone: Mona Lisa

                                                                  1. e
                                                                    eatemup Jan 7, 2013 02:56 PM

                                                                    They are making an excellent Grilled Cheese of the Day at the new Brother's Provisions in Rancho Bernardo. I've been twice.....excellent both times.

                                                                    1. Stiflers_Mom Jan 7, 2013 02:46 PM

                                                                      Olive Tree Market - Bacado
                                                                      Tiger! Tiger! - Wood-fired pork belly banh mi (not always on menu)
                                                                      Mona LIsa Deli - Sopressata sub - and I walked over to Bottlecraft, bought a bomber of GF West Coast IPA and enjoyed them both there.

                                                                      1 Reply
                                                                      1. re: Stiflers_Mom
                                                                        RB Hound Jan 7, 2013 03:09 PM

                                                                        I've not eaten a lot of quality sandwiches in San Diego and was a bit embarrassed to contribute, but I'll concur on Tiger! Tiger!'s banh mi.

                                                                      2. Fake Name Jan 7, 2013 02:08 PM

                                                                        Do we have to name five, or just a few favorites?

                                                                        Or one?

                                                                        6 Replies
                                                                        1. re: Fake Name
                                                                          Gypsy Jan Jan 7, 2013 03:35 PM

                                                                          wSince when have the elite been constrained by a topic's limitations? :)

                                                                          1. re: Gypsy Jan
                                                                            Fake Name Jan 7, 2013 03:52 PM


                                                                            In that case, I'll start the reply of the elite:

                                                                            It's simply impossible to find a decent- nay- even minimally acceptable sandwich in this backwater 'burg called San Diego. Nothing can possibly measure up to my very high taste and standards which, by mere association, tells you all about ME- the single most important subject of my posts.

                                                                            One would have to travel very far, and by mere association, tells you about how far I travel and the great depth of my very high standards for both food and travel.

                                                                            Thusly typed, I'm damn fond of the Italian Village Special (without pepperoncini) from Grab 'n Go on India.

                                                                            As it was between my studio downtown and home for many years, I must have eaten hundreds of these sandwiches. They are another in-the-car food with a technique for consumption, and have the additional hazard of dripping oil/vinegar. One must unwrap the meal and handle the waxed-paper wrapper and the long, skinny paper bag in a particular way (a technique that is proprietary and shall not be licensed or sold) to avoid oil drips in embarassing places on one's clothing.

                                                                            These are not to be eaten prior (even hours) to a client meeting or, in The Dark Old Days when there was no Mrs Name, a date.

                                                                            However. I do not warrant, in any way, especially to He From The North Who No Longer Shares Our Village, that these are "Italian". Nor from any "Village" and possibly not even "Special".

                                                                            They're just sandwiches I particularly enjoy because I'm hopelessly ignorant and lacking any discrimination whatsoever in my choices of foods, flavors and anything else.

                                                                            1. re: Fake Name
                                                                              Gypsy Jan Jan 7, 2013 03:59 PM

                                                                              Oh My Dear J, (referencing my amazement, (me not the religious), your essays, especially the one on soup, but all your oeuvre should be packaged and printed in book form

                                                                              1. re: Gypsy Jan
                                                                                Beach Chick Jan 8, 2013 05:48 AM

                                                                                I'll admit, Fakey is on a roll..
                                                                                Maybe someone will start reading Fakey's post on YouTube..ha ha ha

                                                                                1. re: Beach Chick
                                                                                  Fake Name Jan 8, 2013 08:54 AM

                                                                                  Truth is I'm supposed to be writing about photographing a helicopter, and I'm procrastinating. Amazing how the copy flows when you're not getting paid. Arrgh.

                                                                              2. re: Fake Name
                                                                                Josh Jan 8, 2013 07:26 AM


                                                                                No doubt it will surprise you to learn that I was quite a fan of Mimmo's, and used to frequent them when they only had the one location. A few years after that I worked in the India St. Design Center across from Grab-n-Go and maintained a monthly tab there.

                                                                                I did eschew convention, though, by mainly sticking to the Tunisia or the Grilled Cheese Feta - so I guess you have me there, Mr. Champion Of The Plebs.

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