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related, but not as a recommendation...
www.bostonchefs.com had ArtBar on a bunch of times for $1 Oysters. I can say this was one of the worst experiences. They literally half shuck them, many we chipped or still attached. The presentation was awful, simply piling them up on a small tray.
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re: Berheenia
I've given up ordering oysters at Citizens Public House after 2 times getting chipped shells and oysters with shell fragments in them. The last time I went, the guy next to me had an oyster that was missing a huge chunk of shell, enough to cut up your lip if you weren't careful.
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Did you call? Places often hold back a few seats from Open table listings, and you can get these if you call. Otherwise, I agree, just show up at Island Creek and see if they will seat you. if not, walk down a few doors to Eastern Standard which has good oysters as well. They are run by the same people as island creek, but the focus is broader than IC - i.e, not as many oyster varieties and more non-fish dishes.
There is also the oyster bar at the much smaller Cognac Bistro on Harvard Street in Brookline - it usually has at least 4 kinds of oysters.
Q
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re: katbri
Oceanaire is fine, but I find it a bit on the sterile side. There is only so much you can do with a former bank!
Legal harborside is okay for oysters too. Only the second floor has that fine dining feel.
How many in your party? There are quite a few places where you can have good oysters at the bar. I have also enjoyed the oysters at Lineage, Gaslight, Marliave, Citizen Pub, Summer Shack, Central Kitchen, Rendezvous, Russell House, Dante, and Summer Shack. Some of these place only had island creek, but others have at least 3 or 4 varieties of east coast oysters.
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