ISO Bon Appetit recipe from 70's for chocolate biscotti Conca D'Oro
I am DESPERATELY searching for a recipe that was in the RSVP column of a 1970's issue of Bon Appetit. It was for a chocolate biscotti type bar cookie that contained pignoli nuts, chocolate, whole almonds, apricot jam.
The recipe came from a local bakery in Union and Newark, NJ called Conca D'Oro.
My dad recently passed and this recipe which is a family favorite is now missing (We think he took it with him LOL). I am unsure of the month/year of the magazing but if anyone out there has a yearly index you may even be able to help me narrow down the timeframe so I can order an old copy! Thank you so much. PS - the cookies were fudgelike and may have included pistachios sprinkled on top. YUM!!