Good cassoulet in Brooklyn?
Anybody know of any good cassoulet to be had in Brooklyn?
Henry's End in Brooklyn Heights usually has a "wild game cassoulet" on the menu during the colder months, and it's fantastic - rich confit duck leg, usually a couple of different sausages (wild boar and rabbit, say) - it's usually a special, so I'd call and ask beforehand. (Sadly, they're not good about updating the specials menu on their website, so it's best to call...)
Peaches Hothouse does a "Southern Cassoulet" with pulled duck & andouille sausage. Different, tasty.
As to others... I'd bet Provence en Boîte in Carroll Gardens and Fada in Williamsburg both have one, though I can't recall having ordered it at either.
Thirstbaravin has made some great cassoulet before. Maybe not this month because it's so hot? There was a restaurant that closed in Williamsburg called Walden. Don't know what happened to those people, but they had a great cassoulet and decent naturalista wine list...