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I just saw him using them again. The tweezers are small and for plating, but he actually had a larger version of them for turning fish and picking up meat and fish.
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re: itryalot
Are you sure they arent just big tweezers? I've seen 16 inch tweezers in a kitchen before, they are pretty huge.
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re: petek
Hmm, there appear to be many different tweezers/forceps possible. I know when I worked in Italy most of the restaurants did not have tongs and used these instead of tongs, and it made me mental. I have seen high end restaurants use them for plating garnishes and stuff hence the plating tweezers I suppose. I imagine some cooking stores would have them, and amazon might have the cheapest.
And I totally want the samurai sword chopsticks on the next page :P
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Probably just dressing or tissue forceps.
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Cooking tweezers yields long tweezers but don't know the official name.




