I went to Heidi with some friends and what a great restaurant it is! Open space with an exposed kitchen, the decor not your regular Alpine kind of restaurant. The food: outstanding!
Fondue lovers, this is the place to be! I sampled the fondue of my friends: smooth texture, tasty and… here it's available everyday.
As appetizers we shared the Appenzeller Mostbröckli: their equivalent of meat carpaccio, nicely thin sliced, cured in apple cider for a month and then air dried. Light tasting with just a hint of smokey flavor.
The raclette: tasty and creamy with intense scent the way it's suppose to be. Here it is served already heated accompanied by toasted bread.
Main course: I opted for the Bobo baby chicken: baked chicken with roasted vegetable and a savory reduction.
The menu shows a few of the Swiss specialties including white veal sausage/potato pancakes, venison/braised cabbage and a pork ragout/wild mushroom sauce.
European draft beers available as well as quite a selection of wines. I finished with a perfect Tokay.
All in all: this is a great addition regarding Swiss restaurant where this kind of food is available everyday at a reasonable price. Definitely a destination for the winter days.