ISO Gazpacho recipe without capsicum (bell pepper)
Does anyone have a killer recipe they use that doesn't have capsicum (bell pepper) of any kind in it? Any other ingredient is fine. My favourite recipe is loaded with them so I need to find another recipe to use.
We're forecast to hit 43 degrees celsius (109 f) here in Sydney this week and I want to have something cold for lunch and dinner.
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Thanks all. Some good recipes and advice.
I've ended up doing an ajo blanco (chilling overnight) not a gazpacho after getting inspired by the local shop's private stash of fresh almonds they let me sample. I've made it with raw, blanched almonds and I'm hoping to cajole some fresh ones as pre soup nibbles out of the shopkeeper tommorow morning.
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http://food52.com/recipes/18148_green...
i make something similar to this, but i omit the pepper, since i don't like them raw.
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Here's one. You'll have to leave out the tabasco.
http://thepioneerwoman.com/cooking/20...What about other chilled soups ? There was a thread here that had zillions.


