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ButterYum Jan 5, 2013 01:16 PM

Frozen Cranberry Recipes?

I bought a bunch of fresh cranberries after the holidays and froze them for future use. What recipes do you like to use them in?

  1. mcf Jan 5, 2013 03:06 PM

    This post Tday thread may interest you: http://chowhound.chow.com/topics/8776...

    2 Replies
    1. re: mcf
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      ButterYum Jan 6, 2013 12:28 PM

      Excellent - thank you so much!

      1. re: mcf
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        Florida Hound Jan 6, 2013 12:43 PM

        That thread seems to have a little bit of everything- even votive candles??? OK.
        I like fresh cranberry relish as a novel condiment in June or July, on a special grilled cheese sandwich where the cheeze is Cambozola. But as often as not, the year flies by and its November again, and nearly a year since I put together my off-beat grilled cheese.

      2. m
        masha Jan 5, 2013 02:54 PM

        You can use them in just about any recipe that calls for fresh, cooked cranberries. I like to use them for cranberry sauce when serving roast chicken -- a mini Thanksgiving dinner. Here is a link with lots of suggestions. http://chowhound.chow.com/topics/877692
        As noted in that thread, I recently made the crust less cranberry "pie"; it was a cinch to make and delicious.

        1 Reply
        1. re: masha
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          ButterYum Jan 6, 2013 12:30 PM

          Fabulous - many thanks.

        2. Ruthie789 Jan 5, 2013 02:13 PM

          I make a lemon pound cake with cranberries. Also the December issue of Family Circle had a lovely recipe for coffee cake made with homemade cranberry sauce.

          1. b
            blinknoodle Jan 5, 2013 02:09 PM

            Use them in any baked desserts (cranberry apple crumble/crisps) or roast them with other vegetables (I find they pair well with squash and Brussels sprouts). I also have used them in a portobello stew with excellent results.

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