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re: mcf
That thread seems to have a little bit of everything- even votive candles??? OK.
I like fresh cranberry relish as a novel condiment in June or July, on a special grilled cheese sandwich where the cheeze is Cambozola. But as often as not, the year flies by and its November again, and nearly a year since I put together my off-beat grilled cheese.
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You can use them in just about any recipe that calls for fresh, cooked cranberries. I like to use them for cranberry sauce when serving roast chicken -- a mini Thanksgiving dinner. Here is a link with lots of suggestions. http://chowhound.chow.com/topics/877692
As noted in that thread, I recently made the crust less cranberry "pie"; it was a cinch to make and delicious.›1 Reply -
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Use them in any baked desserts (cranberry apple crumble/crisps) or roast them with other vegetables (I find they pair well with squash and Brussels sprouts). I also have used them in a portobello stew with excellent results.

