HOME > Chowhound > Home Cooking >

Frozen Cranberry Recipes?

b
ButterYum Jan 5, 2013 01:16 PM

I bought a bunch of fresh cranberries after the holidays and froze them for future use. What recipes do you like to use them in?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. b
    blinknoodle RE: ButterYum Jan 5, 2013 02:09 PM

    Use them in any baked desserts (cranberry apple crumble/crisps) or roast them with other vegetables (I find they pair well with squash and Brussels sprouts). I also have used them in a portobello stew with excellent results.

    __
    http://tastespace.wordpress.com

    1. Ruthie789 RE: ButterYum Jan 5, 2013 02:13 PM

      I make a lemon pound cake with cranberries. Also the December issue of Family Circle had a lovely recipe for coffee cake made with homemade cranberry sauce.

      1. m
        masha RE: ButterYum Jan 5, 2013 02:54 PM

        You can use them in just about any recipe that calls for fresh, cooked cranberries. I like to use them for cranberry sauce when serving roast chicken -- a mini Thanksgiving dinner. Here is a link with lots of suggestions. http://chowhound.chow.com/topics/877692
        As noted in that thread, I recently made the crust less cranberry "pie"; it was a cinch to make and delicious.

        1 Reply
        1. re: masha
          b
          ButterYum RE: masha Jan 6, 2013 12:30 PM

          Fabulous - many thanks.

        2. mcf RE: ButterYum Jan 5, 2013 03:06 PM

          This post Tday thread may interest you: http://chowhound.chow.com/topics/8776...

          2 Replies
          1. re: mcf
            b
            ButterYum RE: mcf Jan 6, 2013 12:28 PM

            Excellent - thank you so much!

            1. re: mcf
              f
              Florida Hound RE: mcf Jan 6, 2013 12:43 PM

              That thread seems to have a little bit of everything- even votive candles??? OK.
              I like fresh cranberry relish as a novel condiment in June or July, on a special grilled cheese sandwich where the cheeze is Cambozola. But as often as not, the year flies by and its November again, and nearly a year since I put together my off-beat grilled cheese.

            Show Hidden Posts