Question about Roxlet's flour frosting from a novice baker
I have the epicurious chocolate layer cake from the thread below in the oven and want to make Roxlet's flour frosting. Cake is for a bunch of basketball players who have requested chocolate. What is the best way to make the frosting chocolate? I am more concerned with the look than a rich chocolate taste since I can tell the cake is going to be very chocolatey.
Cocoa powder? Melt some chocolate into the frosting when it is stovetop?