Trader Joe's Gluten Free Products- Favorites
I have to go on an elimination diet the next few weeks. I printed the Trader Joe's gluten free an vegan lists to see what products will work.
I have heard some of the gluten free products are not great- just wanted to see if anyone could recommend some of the prepared foods that might make this diet a little less painful.
Thanks in advance.
I give a big NO to TJ's new GF pizza - it was awful. I had to add lots of additional seasoning, including salt, just to make it somewhat palatable.
I was getting my Udi's bagels there, until I determined that they always seem stale and that they frequently run out, just when I want them. Instead I've taken to getting my Udi's bagels from Whole Foods, since they have a much larger selection and keep the breads in the freezer until the shelves run out - much fresher that way.
A big recommendation on Udi's Everything Inside Bagel (chock full of seeds and other goodies, a slight onion-y flavor - closest thing to a regular Everything Bagel I've found) and the Mighty Bagel, with cranberries and lots of other goodies, great for smearing with cream cheese for breakfast.
They will be introducing a new gluten free flower in the next few weeks so look for it!
I am not gluten-free myself but I regularly buy the gluten-free rolled oats, almond flour, polenta, vanilla meringues, and gluten-free chocolate chip cookies. The chocolate chip cookies are similar to the high brow ones that come in a small-ish box but somehow sooo much better!
If you're going to do an elimination diet, stick to unprocessed food, or you really might not get an accurate read of yourself. I'm another celiac who has definitely reacted to apparently gluten free packaged food from TJ's (and other places, nothing special about TJ's) and the reality is that unless something is made in a facility where they're running ELISA tests and cleaning between GF and G food, well, you just don't know. This will probably be hard enough for you that you won't want to have to do it twice.
Hope you're like me and you go WHOA BABY I feel better when I don't eat X! (I'm 4 years GF and sooooo much healthier!)
Well, not vegan but my son loves the mac and cheese, udi's bread, frozen pizza and cc cookies. I do like the CC cookies.
Also - they GF oats are a good option there.
Most of the other things we do there are naturally GF - nuts, dried fruit, peanut butter, yogurt, almond meal and unsweetened almond milk. Kids also do the tamales.
Not fans of the waffles without toasting super well and topping, then I like them. I don't like the pancakes, but I seem to be in the minority. Snickerdoodles are OK, but not great. Gingersnaps are fine for crusts. Hate the brownie mix - it is my son's nemesis b/c people trying to be nice always bake it for him and he hates them. He feels like he has to eat them.
We don't do a lot of their prepared sauces without doctoring them up quite a bit.
These are snack foods that may help tide you over (marginally better than DC and chips!): organic olive oil popcorn, LaraBars, 70% dark chocolate bars, organic dry roasted almonds (lots of nut choices, depending on what oil choices you are including), guacamole and 100% corn tortilla chips
Easy portable actual foods include: prosciutto to wrap around pears, hummus (check individual varieties for GF) with veggies and olives, canned tuna or salmon to top green salad from cafeteria.
Not really the prepared foods you're looking for, but you may need to stick to fresh protein, veggies, and fruit to stay the course. Prepared foods can be very dicey, particularly when you are eliminating several categories.
Trader Joes is not my go to place for GF products. Lots of controversy in the GF community because some people have had reactions to certain products despite being labeled GF- I am not saying this to condemn TJ's but if you accidently had something would gluten it would wreck your test!. I would suggest that you try not to replace foods with GF versions (ie flours and breads). Fruits, veggies, potatoes, rice, animal proteins ( you mentioned vegan but I am not sure if you are) are all GF.
Not vegan, but cutting out dairy as well. I already attempt to avoid soy- unless it is organic and even then rarely.
Good to know about TJ products, this is really hard and I don't want to mess it up in anyway and have to repeat it.
I just think the substitutes are the only way I will survive it- unless I live on coke and gluten free ruffles- which was what I did my first two days as nothing else in the cafeteria was confirmed as being gluten free.
I am having a difficult time because my schedule really does not permit me organizing food and eating at home I may try to find some crock pot recipes, because they may be my best bet to control ingredients.
I have to eat gluten free and have not checked out TJ;s, but I will say if you have to have gluten free sandwich bread, Whole Foods has a private label bread that is the best I have had and it is the same size as normal bread.
French Market Bakery also has some really good gluten free bread options.
I cook a lot and can say that gluten free flours def taste different than regular flour and can taste the difference when I make gumbo