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The Chowhound Team
Jan 6, 2013 11:27 PM
This topic has a twin on the Not About Food category: http://chowhound.chow.com/topics/8848...
We're locking this one. Thanks, all. -
twyst
Jan 4, 2013 05:02 PM
Ive had trouble with sealed food packages at airport security in the past. I would probably just order online and have it shipped to you in california (AFAIK it's still legal to buy it on an out of state website like http://www.dartagnan.com and have it shipped in.)
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re: twyst
c oliver
Jan 4, 2013 06:49 PM
I completely agree with you. Here'swht D'Artagnan has to say:
California customers -- Please note that, as of July 1, 2012, California law prohibits the sale of foie gras within the state of California. While the law does allow for us to sell to you through our website and for you to consume the product, there may be restrictions on your ability to resell them within your own state.
Bringing it n the airplane will be problematic inorder to keep it cold. And unless its a separate, chilled package in your checked bags, then that's problem also. I'm glad I have half a lobe still in my freezer from last June from Sonoma Foie :(
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Robert Lauriston
Jan 4, 2013 05:00 PM
If you're not coming from out of the country, there's no problem with having meat in your checked luggage. I would not chance it in a carry-on, even if there's no rule against it some TSA agent might think it was potentially explosive.
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