Boucherie or Ye Olde College Inn?
Following an evening arrival I was hoping to grab a quick meal at one of the above spots on the way in. Have never been to Boucherie and have not been to Y.O.C.I. in ages (pre-Katrina). I know they're very different but remain interested in both. Have seen some mixed reports. Any words of wisdom on their respective qualities and strengths?
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Been to YOCI but not Boucherie (except the bar/grill of the same name in the 60s/70s FQ). College Inn is worth going to but not in the league of the normal 20-30 N.O.fine dining places.
It is more of the decent neighborhood restaurant type but differs from the Mandina's/Liuzza's as the atmosphere and food is a bit more upscale and a bit more non traditional.
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