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Jan 4, 2013 09:37 AM

Sergent Recruteur/Anatonin Bonnet

Who's been? And? Am interested in the food rather than decor or style.

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  1. Read Alexander Lobrano's report entitled Better to be a Draft evader. Me, not going.

    4 Replies
    1. re: John Talbott

      Thanks, John. Yes, I had seen that. But a chef I respect reported an outstanding meal at his visit this week, causing me to take a second look. I am hoping for additional current reviews, and especially experiences at the wine/tapas bar seating.

      1. re: mangeur

        I'd trust chef, if said chef is chef I think it is.

        You may still consider he got preferential treatment, but if you look at the article you see there is no complain about food.

        I have avoided SG so far because of the price.

        1. re: Ptipois

          My thoughts exactly. Will continue to read and hope for more input. Once again, and understanding that it is not a true sample of the kitchen, would like to hear about the bar plates.

          (I believe it goes without saying that any recognizable name or physiognomy will probably receive different if not actually preferential treatment from the man off the street, at least cordial attitude and perhaps some offert courses but I think not necessarily better cooking.)

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