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Sergent Recruteur/Anatonin Bonnet

mangeur Jan 4, 2013 09:37 AM

Who's been? And? Am interested in the food rather than decor or style.

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  1. John Talbott RE: mangeur Jan 4, 2013 12:50 PM

    Read Alexander Lobrano's report entitled Better to be a Draft evader. Me, not going.

    4 Replies
    1. re: John Talbott
      mangeur RE: John Talbott Jan 4, 2013 05:27 PM

      Thanks, John. Yes, I had seen that. But a chef I respect reported an outstanding meal at his visit this week, causing me to take a second look. I am hoping for additional current reviews, and especially experiences at the wine/tapas bar seating.

      1. re: mangeur
        p
        Ptipois RE: mangeur Jan 5, 2013 02:05 AM

        I'd trust chef, if said chef is chef I think it is.

        You may still consider he got preferential treatment, but if you look at the article you see there is no complain about food.

        I have avoided SG so far because of the price.

        1. re: Ptipois
          mangeur RE: Ptipois Jan 5, 2013 08:05 AM

          My thoughts exactly. Will continue to read and hope for more input. Once again, and understanding that it is not a true sample of the kitchen, would like to hear about the bar plates.

          (I believe it goes without saying that any recognizable name or physiognomy will probably receive different if not actually preferential treatment from the man off the street, at least cordial attitude and perhaps some offert courses but I think not necessarily better cooking.)

          1. re: mangeur
            p
            Ptipois RE: mangeur Jan 5, 2013 04:20 PM

            Absolutely.

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