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re: avitrek
queenscook
Feb 27, 2013 09:52 AM
But it was already clear that the article was about the restaurant now being open Saturday night, so for the final mention of it, I think there was enough context to allow a reader who didn't know the term to figure it out. It is, in fact, how we all learn words we don't know; ask any English teacher.
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re: AdinaA
The Inquirer review is in. Some dishes seem to be more successful than others, but overall it sounds very promising. I need to make a trip to Philly at some point for this.
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To Avitrek: I must had read blogs? In any case, I did
post my experience last night. Could not have been more
pleased.And yes, I did order the chopped liver to share with my daughter.
It was fun, and I enjoyed it.Now I would say the 'must have dish' is the pear flodni for dessert.
What truly sparkled was the service: outstanding. Attentive,
personal, considerate, never over the top. Genuine. Staff
very well trained, and seemed happy to work there. Good vibe
all around.Layout of the restaurant is excellent: I saw a room behind our
large banquet with only two large tables: ideal for one or two
different groups, as the rectangular tables could have been pushed
together. We were very comfortable in the seating arrangements.I'm looking forward to coming back.
›3 Replies-
re: Bashful3
I'm glad you liked it. I reaslly am. Maybe one dasy I'll give it a try, I just need to find a bit more that I will eat. Like I said befoire there is no way I'll eat chopped liver, ever. Glad you enjoyed t though - I'll pass on your kind words about it to my husband who does eat it.
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re: ThePrettypoodle
No need to try the chopped liver if you don't like it. Other
appetizer choices were tempting, although s-i-l's braised beef
blew his mind. All he said was 'Yum!" with an exstatic look
on his face. I thought the appetizer choices were super-tempting,and next time I would go for the celery root soup.
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