[NOTE: We've moved this discussion from the thread at http://chowhound.chow.com/topics/7431... -- The Chowhound Team]
Speaking of Quebec cheeses, Oka. Cannot be outdone after all these years.
We should probably start a new topic if we're going to discuss Quebec cheeses. I brought some luscious Louis D’or back from my last trip to Canada.
Any Canadians who can fill us in?
Oka is the best-I am not Quebecoise or Canadian-Years ago I visited the Monastery where the cheese is made-and before you could buy it here in USA.
Pace Picante Salsa Knockoff
Cheese and mold
Cheese for Fromage Fort
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