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Lacquered Chinese Duckling at The Source is very good -- it's a 1/2 duck, large portion
Roasted Duck “Low & Slow” at DC Commons is good, although I remember the flavor of the Wild Rice-Sweet Potato Hash more than the duck itself -- flavors remind me of Thanskgiving -- worth a mention but not as good as The Source
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re: Steve
The duck stuffed with shrimp paste does sound good.
If you're willing to go much further afield, Steve and I can both recommend the steamed duck stuffed with eight treasure sticky rice at Pacifica Cafe in Gaithersburg--the best duck dish I've ever eaten--or the Pi Pa roasted duck or steamed duck stuffed with sticky rice at Grace Garden in Odenton. In fact I'm surprised he didn't recommend those already! :D
Let us know what you finally decide on.
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