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Jan 2, 2013 09:00 PM

Best Place to Buy SALT PORK?

So, I'm interested in making the Pasta all'Amatriciana from the latest issue of Cook's Illustrated. Instead of guanciale, it calls for salt pork - which I don't recall seeing anywhere that I shop (of course, it may be there, and it's a case of me not looking for it). But do the knowledgeable folks here care to suggest a good place to pick this up? And has anyone tried the recipe?

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  1. I have found it for my chowder at my local Von's & Ralph's.

    1 Reply
    1. It's kept by the bacon at all supermarkets.