Best Place to Buy SALT PORK?
So, I'm interested in making the Pasta all'Amatriciana from the latest issue of Cook's Illustrated. Instead of guanciale, it calls for salt pork - which I don't recall seeing anywhere that I shop (of course, it may be there, and it's a case of me not looking for it). But do the knowledgeable folks here care to suggest a good place to pick this up? And has anyone tried the recipe?