Seeking a butcher to make haggis
I'm hoping to find a butcher willing to make haggis for me. (Haggis = sheep's offal + oats + spices stuffed in a sheep's stomach) Anyone have experience with custom orders from NYC butchers?
You might find someone willing to try and make one but my understanding is that sheep's lungs - an essential component in traditional haggis recipes - are banned by the USDA. It's sad and frustrating because haggis is a wonderful dish and I used to eat it weekly when I lived in the UK.