What do you think are the best hand-pulled noodles in Manhattan?
One needs to keep re-visiting them (all 6-7) to see how they are all doing.
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I checked out Super Taste. Almost went to Lan zhou, but remembered 144 E bway but the name on the sign was different from what I thought you posted. And they had a "B" health rating, so I went to Super Taste which I googled and found. It is only a couple of doors from Sheng Wang.
The hand pulled noodles were good I thought. The dish I got with them was very spicy. I think they called it Qi Mountain Beef Soup with hand pull noodles. As they say in Thai restaurants , it was "thai spicy". The noodle quality was great. I also put some of the noodles in my fish ball soup, it spiced it up a bit, but that was good also. It was the fish balls with meat in the center. The steamed dumplings were excellent.
I proceeded to Sheng Wang and got some stir fried knife cut noodles to go. That will be my breakfast.
By memory and i'm not certain, but I think Sheng Wangs hand pulled noodles were thicker than Super Taste. I think the quality is about equal to Super Taste but the Knife cut noodles stir fried at Shen Wang are most memorable.