HOME > Chowhound > San Francisco Bay Area >
What's your latest food project? Tell us about it

Has anyone been to Chambers in SF's Tenderloin?

grayelf Jan 2, 2013 08:50 AM

Happy New Year, SF Bay Area Hounds! May your 2013 be chock full of delicious snacks and beverages.

I was reading about a newish place called Chambers in the Phoenix Hotel. Hotel restos don't generally call to me but the recently started brunch service sounds intriguing: http://chambers-sf.com/brunch-menu/

I couldn't find writeups on either brunch or dinner here. Any intel? Worth a look for our next trip or too soon to tell? TIA.

  1. Melanie Wong Sep 19, 2013 11:46 AM

    Updates on Chambers?


    1. k
      KeepTreySober Jan 2, 2013 05:03 PM

      Been a few times, mainly for my GF's company parties (they love that place) Cool decor, decent food, strong drinks. Make sure you cab or uber it out of there tho, not the best spot in town.

      1. m
        mliew Jan 2, 2013 03:50 PM

        I've been there once. Like hyperbowler said the atmosphere is nice, very trendy and modern feeling. I agree the burger is solid but nothing to write home about.

        1. h
          hyperbowler Jan 2, 2013 09:53 AM

          I went there two weekends ago. Cool interior--- the walls are lines with lots of records.

          One dish we had had wonderful deep fried balls of smoked grits, eggs, and bacon candy (crispy sugar, didn't taste like bacon). It was nicely plated.

          Solid burger too. I'd recommend the place. They take opentable reservations to boot.

          1 Reply
          1. re: hyperbowler
            grayelf Jan 2, 2013 10:08 AM

            Thanks for the report and the pic -- now I want that dish for breakfast -- that's an egg, right? :-).

          Show Hidden Posts