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Jan 1, 2013 12:47 PM

New York Italian Deli and Restaurant

We went to this place in Brandywine on New Year's Eve for lunch and it was amazing! No atmosphere (I remember when it was an antique store)but food that exceeded my expectations. I have very specific ideas on what an Italian sub should be; no mayo, vinegar, oregno, tons of meat, provalone, onion and roasted peppers and this place did it perfectly. I could barely finish half of mu sub. The kids got a Times Square with Spicy chicken cutlet, bacon, swiss cheese and chipotle aoili and an Archie Bunker with corned beef, pastrami, turkey, swiss cheese and russian dressing. They couldn't get over how big their sandwiches were and how tasy and fresh tasting. The bread was really good as well, with a bite yet really fresh and good tasting. I will definitely return, it was that good. I liked the sub better than the Italian Store's.

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