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Dec 31, 2012 12:15 PM

suckling pig

I love a suckling pig with crisp skin to bring in the new year. Is their a restaurant or specialty butcher in West LA or Woodland Hills offering such a treat?

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  1. You can start by searching through here. Don't know how accurate or up to date the info is, however.

    1. I found some great discussion re: suckling pig, but most were old and reflected on the the beverly hills region. I live in Topanga and looking for a butcher close to SM, Malibu, Woodland Hills, maybe asking too much, but black eyed peas, krout and some suckling pig is hard to beat bringing in the new year. thanks

      1 Reply
      1. re: CharlesKochel

        Well, if you find one, let me know. I'm also in your area and would love to know of a great butcher on this side of town.....

        Just a quick thought, have you called Bob's market or Vicente foods in Brentwood?

      2. I'm assuming you want this already prepared.....head down to Chinatown.

        1 Reply
        1. re: fourunder

          I truly enjoy the prep, so both prepared and butchered recommendations would be nice, thanks.

        2. Here is a comprehensive thread about whole roast pig.

          I just ordered a 20.9-lb suckling from Meat House Costa Mesa and roasted it over Christmas.

          You can also order one in advance at Elite Restaurant in Monterey Park. It's excellent.

          1 Reply
          1. re: Porthos

            awesome. thank you, I'm calling now to see if they are open today.