I'm going to a party tonight and I'm planning on bringing some stuffed breads. Pretty much pizza dough rolled out meat's cheeses placed on it and then all rolled together I guess Stromboli style.
I've done pepperoni/salami cheese, ham cheese, even rueben's with corned beef cheese and sour kraut lastly broccoli rabe' and cheese.
Any other suggestions I'm hitting a brick wall with any other tasty meat's, cheeses, veggies to stuff.
Thanks and Happy Healthy New Year's to you all !!!
I do a strudel with bacon, dates & goat cheese, that I found in an old Gourmet magazine. Also did a salmon, asparagus, goat cheese one as well. Sure you could do that in pizza bread.
Or how about figs, Proscuitto or Serrano ham & Gorgonzola?
Wild mushrooms, swiss or Gruyere and herbs?
I used to resell bread in markets and at special events....sold a lot of Italian bread and the favorites were
Sausage and Mozzarella
Pepperoni and Mozzarella
Spinach and Mozzarella
Broccoli and Mozzarella
I used to sell them Stromboli style, or rolled around the ingredients as you describe....however the breads that were most popular were the long loaves or Round Pannella Style loaves where the ingredients were incorporated into the dough itself and baked off...Lard Bread style.
Believe it or not, Asian Bakeries make sweet bread wrapped around hot dogs....or ham, cheese and corn.
It may be too late to start this...but I would also try some Philly Favorites...
Cheesesteaks.....or Pork, Broccoli Rabe and Sharp Provolone.
smoked salmon and cream cheese
bacon, hard boiled eggs, cheese
oven dried tomatoes and mozzarella
Spinach and feta is really nice but if you like more "melty" you can use mozz.
Caramelized onions, sautéed spinach and mozzarella would be good.
How about caramelized onions, sautéed mushrooms and gruyere.
One of my sons favorite dinners are a spin on pigs in blanket-pizza dough wrapped around sweet italian sausages.
We make calzones with cooked hot Italian sausage, provolone, mozzarella & herbed up ricotta. Sometimes throw a little sautéed in garlic oil spinach in there. Sounds boring but it's good.