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Well, there are two Unos (UES+UWS), though I haven't tried them. You can also get Lou Malnati's over the web. There is no 'settling', both Chi and NY are great but different.
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re: RebelWithaCause
When I lived in Chicago, there was Pizzaria Uno and Pizzaria Due, about a block apart. Founded in 1943, they seem to have invented deep-dish pizza, and it was excellent and entirely different from NY or Italian pizza. (I haven't been back in decades). Now, a check of the website unos.com reveals a chain with dozens of places. I have no idea if the ownership is the same or the quality is the same as it was originally. My guess is that it is just another MBA-run corporate food chain.
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re: kathryn
But the chain is a descendant of Uno and Due.
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