ISO meat for Porchetta
I want to try the recipe from the Porchetta website - calling for a boneless shoulder with the skin still still on. Neither of the meat markets at the Farmer's Market had it or felt confident I could get it in LA. I can't believe that. Anyone have an idea?
Yes! I've had great success with getting a pork belly and wrapping it around a pork loin or pork tenderloin. Fabulous results. One of the best places to buy this is an Asian market like 99 Ranch, where they have a great selection of pork and you can visually figure what size of each cut you'll want to create the roast.