HOME > Chowhound > Home Cooking >

Easter 2013

j
jpc8015 Dec 29, 2012 05:07 PM

Is it too early to start talking about what we will make for Easter?

  1. Click to Upload a photo (10 MB limit)
Delete
  1. s
    suburban_mom RE: jpc8015 Dec 29, 2012 05:11 PM

    I will be in Costa Rica on Easter 2013 so I think someone else will be cooking for me.

    1. foodieX2 RE: jpc8015 Dec 29, 2012 05:28 PM

      No, not too early but I am waiting until New Years is behind me before I plans another big holiday meal.

      1. ttoommyy RE: jpc8015 Dec 29, 2012 05:50 PM

        Reservations! lol

        2 Replies
        1. re: ttoommyy
          j
          jpc8015 RE: ttoommyy Dec 30, 2012 07:15 PM

          Reservations for brunch or dinner?

          1. re: jpc8015
            ttoommyy RE: jpc8015 Dec 31, 2012 04:27 AM

            Basically an afternoon meal that will be our dinner.

        2. f
          fourunder RE: jpc8015 Dec 29, 2012 07:15 PM

          Colorado Prime Roasted Leg of Lamb....Maybe some Dry-Aged Racks too if there are enough people.

          1. weezieduzzit RE: jpc8015 Dec 29, 2012 07:22 PM

            We don't celebrate Easter but we do use it as an excuse to make lamb since we can get it at a good price. I did a leg of lamb of the barbeque for Thanksgiving marinated in olive oil, za'atar and lemon juice and zest that I can't wait to repeat. Probably another big Mediterranean spread- it was fantastic.

            1. j
              jpc8015 RE: jpc8015 Dec 29, 2012 08:19 PM

              I am having hard time deciding between brunch or dinner...and I only have about 91 days.

              1. c
                cutipie721 RE: jpc8015 Dec 29, 2012 08:21 PM

                I'm only thinking about V-day now.

                1. h
                  Harters RE: jpc8015 Dec 31, 2012 04:39 AM

                  "Is it too early to start talking about what we will make for Easter?"

                  Yes.

                  Show Hidden Posts