Easter 2013

[jpc8015]

Is it too early to start talking about what we will make for Easter?

[Harters]

"Is it too early to start talking about what we will make for Easter?"

Yes.

[cutipie721]

I'm only thinking about V-day now.

[jpc8015]

I am having hard time deciding between brunch or dinner...and I only have about 91 days.

[weezieduzzit]

We don't celebrate Easter but we do use it as an excuse to make lamb since we can get it at a good price. I did a leg of lamb of the barbeque for Thanksgiving marinated in olive oil, za'atar and lemon juice and zest that I can't wait to repeat. Probably another big Mediterranean spread- it was fantastic.

[fourunder]

Colorado Prime Roasted Leg of Lamb....Maybe some Dry-Aged Racks too if there are enough people.

[ttoommyy]

Reservations! lol

[jpc8015]

Reservations for brunch or dinner?

[ttoommyy]

Basically an afternoon meal that will be our dinner.

[foodieX2]

No, not too early but I am waiting until New Years is behind me before I plans another big holiday meal.

[suburban_mom]

I will be in Costa Rica on Easter 2013 so I think someone else will be cooking for me.