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Easter 2013

jpc8015 Dec 29, 2012 05:07 PM

Is it too early to start talking about what we will make for Easter?

  1. h
    Harters Dec 31, 2012 04:39 AM

    "Is it too early to start talking about what we will make for Easter?"


    1. c
      cutipie721 Dec 29, 2012 08:21 PM

      I'm only thinking about V-day now.

      1. j
        jpc8015 Dec 29, 2012 08:19 PM

        I am having hard time deciding between brunch or dinner...and I only have about 91 days.

        1. weezieduzzit Dec 29, 2012 07:22 PM

          We don't celebrate Easter but we do use it as an excuse to make lamb since we can get it at a good price. I did a leg of lamb of the barbeque for Thanksgiving marinated in olive oil, za'atar and lemon juice and zest that I can't wait to repeat. Probably another big Mediterranean spread- it was fantastic.

          1. f
            fourunder Dec 29, 2012 07:15 PM

            Colorado Prime Roasted Leg of Lamb....Maybe some Dry-Aged Racks too if there are enough people.

            1. ttoommyy Dec 29, 2012 05:50 PM

              Reservations! lol

              2 Replies
              1. re: ttoommyy
                jpc8015 Dec 30, 2012 07:15 PM

                Reservations for brunch or dinner?

                1. re: jpc8015
                  ttoommyy Dec 31, 2012 04:27 AM

                  Basically an afternoon meal that will be our dinner.

              2. f
                foodieX2 Dec 29, 2012 05:28 PM

                No, not too early but I am waiting until New Years is behind me before I plans another big holiday meal.

                1. s
                  suburban_mom Dec 29, 2012 05:11 PM

                  I will be in Costa Rica on Easter 2013 so I think someone else will be cooking for me.

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