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What were your absolute favorite 2 or 3 things you cooked...

n
nasilemak Dec 29, 2012 04:00 PM

...from a cookbook or an existing recipe this past year?

my picks are -
Braised Moroccan Chicken with Olives and Lemon - food52

Black pepper tofu - Ottolenghi's Plenty

Smacked cucumber in garlicky sauce - Dunlop's Every grain of rice

  1. tim irvine Dec 29, 2012 04:22 PM

    My favorite was a hanger steak, seared, cooked saignante in a peppery red wine reduction, served with pommes frites, lemony home made mayonnaise and a bottle of 2008 Chelahlem Pinot Noir. Simple but addictive. Second was even more simple, barley cooked in home made chicken broth.

    1. s
      shaebones Dec 29, 2012 05:13 PM

      Momufoku Brussels sprouts
      Bbq ribs

      1. j
        jammy Dec 29, 2012 05:20 PM

        Shepherd's pie with smoked brisket
        Zemlovka
        Brined pork tenderloin

        and so on....and so on... :)

        3 Replies
        1. re: jammy
          meatn3 Dec 29, 2012 05:24 PM

          I'd never heard of zemlovka and a quick google has me very interested! Do you have a preferred recipe you could share?

          1. re: meatn3
            j
            jammy Dec 29, 2012 05:30 PM

            It's from the Hairy Bikers on the BBC food site. If you type zemlovka into the quick recipe finder on the right side of the screen you'll find it.

            It's an eastern European bread pudding. Not for the calorie conscious, but oh, so good. I've always had to let it bake for longer than listed, until the middle puffs up a bit.

            1. re: jammy
              meatn3 Dec 29, 2012 06:15 PM

              Mmm...thanks!

              :-))

        2. d
          Dcfoodblog Dec 29, 2012 06:07 PM

          Hazelnut panna cotta (http://lululuathome.com/2010/06/nutel...), braised short ribs (Barefoot Contessa - made with the le Creuset) and pear vanilla jam (foodinjars.com).

          1. p
            Puffin3 Dec 29, 2012 07:07 PM

            'bb' using elk that's been hung for three weeks. The fatty end of the shoulder chuck using a good but modest priced burgundy with a two inch layer of creamy roasted garlic mashed potatoes gently spread on top then just browned in the oven. It's heaven on earth. I made this last week.

            1. ChrisOfStumptown Dec 29, 2012 08:38 PM

              Miso soup w nameko and watercress. This year I spent time practicing dashi (thx Shizuo Tsuji) and it really paid off. I have occasional access to fresh nameko mushrooms.

              Yellowtail ceviche. Not sure whether this counts as I didn't use much of a recipe.

              Paley's Place Huckleberry Kuchen. I do them in muffin tins which actually makes them muffins. I suggest that anyone with access to huckleberries fresh or frozen, seize the opportunity to do something with them.

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