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Brewing beer, curing meat, or making cheese?

8 inch vertical sided skillet with a glass lid

RestaurantRex in CH Dec 29, 2012 02:21 PM

I just ruined a Analon Professional skillet, by heating it on the stove till it was dry and brown vapors were hitting the lid. BooHoo. I loved that pan. It was 8" across, had vertical sides, and a tight fitting glass lid. It is no longer available.
Any suggestions for a replacement?

  1. j
    janniecooks Dec 29, 2012 11:43 PM

    If you google "8-inch saute pan with lid" you will find lots of options.

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