Making soup in a Ball enamel waterbath canner.
I bought the kit like all the beginners do. I need a huge pot for soup today and my 5 1/2 quart Le Creuset is on vacation (long story). Can I use the flimsy enamel coated 21 quart stockpot for canning??
If not, then just a puny 4 quart saucepan worth of soup on a snowy weekend sucks....Ann