HOME > Chowhound > Los Angeles Area >

Best chaat in Los Angeles?

mstinawu Dec 29, 2012 11:40 AM

There's been surprisingly little discussion on where to find a great place for chaat is Los Angeles. I've heard whisperings of good Indian food in the Artesia' Cerritos area, but any good chaat places in particular? Anyone?

  1. Click to Upload a photo (10 MB limit)
  1. boogiebaby RE: mstinawu Dec 29, 2012 12:23 PM

    Little India is in Cerritos. I like Surati Farsan, which is a Gujarati place. I like their pani puri, bhelpuri, and samosa chole. Ambala Sweets and Snacks makes good bhelpuri and dahin puri.

    1 Reply
    1. re: boogiebaby
      mstinawu RE: boogiebaby Jul 22, 2013 11:29 AM

      Finally made my way out to Surati Farsan over the weekend. Ordered mango lassis, a masala cheese dosa, a dahi sev puri, and a chole samosa. My favorite was probably the dosa. Perfectly crisp on the outside and wondering gooeyness on the inside. Everything was pretty tasty. I would definitely go back for a chaat fix!

    2. n
      ns1 RE: mstinawu Dec 29, 2012 02:32 PM

      Any recs in LA (ie not Artesia) for pani puri?

      9 Replies
      1. re: ns1
        Kalivs RE: ns1 Dec 29, 2012 03:19 PM

        Good pani puri? No. Passable pani puri? I go to my local India sweets & spices. Frankly, you are better off buying one of the kits & doing it yourself. There used to be truck that hung out after all the Indian shows...but that was a few years ago

        1. re: Kalivs
          ns1 RE: Kalivs Dec 29, 2012 05:51 PM

          Funny, I actually went to IS&S yesterday and got their pani puri. Passable but completely outclassed by the ones I got at the mall in Hyderabad...

        2. re: ns1
          Servorg RE: ns1 Dec 29, 2012 03:34 PM


          1. re: Servorg
            ns1 RE: Servorg Dec 29, 2012 05:52 PM

            Thanks...guess I'll have to check it out when I hit up zam zam...

            1. re: Servorg
              mstinawu RE: Servorg Jan 4, 2013 12:12 PM

              I've passed by that place a few times. Never stopped in.. Looks like I might have to stop by next time. Thanks!

              1. re: Servorg
                BrewNChow RE: Servorg Jan 6, 2013 02:15 AM

                Everything Samosa House does, Bawarchi does much better. YMMV but that's the popular consensus

                Just don't let the eccentric chef get under your skin.

                1. re: BrewNChow
                  Moomin RE: BrewNChow Jan 6, 2013 09:18 AM

                  Not really. I've made this argument before, they're both pretty average (which is to say, great for the neighborhood, average when compared to restaurants in Artesia), and pretty equivalent.

                  Incidentally Samosa House West has expanded and is presently offering Gujarati and Rajasthani thalis. Both are good, not perfect, but the best you'll do without driving to Artesia.

                  Also, Samosa House West has had a new chef for about four months. She's very good. Probably better than Grand Chef Sabherwal, as he insists to be called at Bawarchi.

                  If you want chaat and are willing to drive you really should go to Artesia and stop at Jay Bharat and Surati Farsan Mart.

                  1. re: Moomin
                    BrewNChow RE: Moomin Jan 6, 2013 01:09 PM

                    Haven't tried the new chef, but at least until then Samosa House was a pretty clear step down from Bawarchi, samosas included. I had a lot of curries from SH that were downright inedible. The veggie chicken tikka masala, which is awesome at B, was horrible at SH. It tasted like someone spilled a jar of sugar into it and went "oh, well."

                    1. re: BrewNChow
                      Moomin RE: BrewNChow Jan 6, 2013 05:37 PM

                      Grand Chef Sabherwal is from Uttar Pradesh, the Bhojak family at Samosa House are from Gujarat. Most of the differences between the restaurants are intentional (Gujarati food is often INTENSELY sweet).

                      Having said that, both of them serve a weird Brick Lane hybrid north Indian menu. Neither of them is actually all that great. For great indian food, drive to Artesia.

            2. b
              Bazza90036 RE: mstinawu Dec 29, 2012 06:53 PM

              Not saying it's anything like as good as the chaat in the Diwana Bhel Poori House on Drummond St in North London......but every time we have the craving (about once a month) my wife and I head to India's Sweets and Spices....(the one on Fairfax just above Pico) and order the "Special Chaat".

              Prob not as good as some in Artesia....but needs must when the devil drives ; )

              5 Replies
              1. re: Bazza90036
                Kalivs RE: Bazza90036 Dec 29, 2012 07:19 PM

                That is so funny! My childhood memories are filled with Sunday evenings on Drummond Street. We used to drop off my Aunt at Euston & then head to Diwana's for pani puri & Dosas. Somebody would wait in line for sweets at Ambala's. The place on Los Feliz is not bad. I think it's called Mother India.

                My go to place is in South Extension, New Dehli. There's a place in GKII called panjabi by nature that uses vodka for their pani

                1. re: Kalivs
                  Bazza90036 RE: Kalivs Dec 29, 2012 09:14 PM

                  Mine too!!

                2. re: Bazza90036
                  mstinawu RE: Bazza90036 Jan 4, 2013 12:11 PM

                  India's Sweets and Spices? Is that a chain? I'm guessing it's different than the India Sweets & Groceries in Torrance..

                  1. re: mstinawu
                    ns1 RE: mstinawu Jan 4, 2013 12:17 PM

                    chain or franchise who knows, there's a bunch of them.

                    1. re: ns1
                      mstinawu RE: ns1 Jan 4, 2013 12:19 PM

                      Or maybe just a bunch of people who really lack creativity about naming their business. =P

                3. TonyC RE: mstinawu Jan 4, 2013 05:42 PM

                  Mumbai Ki Galliyon Se in Artesia.

                  dabeli, pav bhaji, piyush, etc. I've always had a plan to eat through their entire menu, as curated by the house, but ... it kinda adds up.

                  1 Reply
                  1. re: TonyC
                    Moomin RE: TonyC Jan 6, 2013 09:19 AM

                    I'm not crazy about Mumbai Ki Galliyon Se. I still think Jay Bharat and Surati Farsan Mart do comparable menus much better.

                  2. n
                    ns1 RE: mstinawu Jan 7, 2013 08:55 AM

                    ended up at Surati Farsan Mart this weekend and massive thanks to the hounds for the rec.

                    I wasn't completely blown away by the pani puri but they were good and I'd order them again. Mango lassi didn't have enough yogurt taste for the wifey.

                    BUT the veggie samosas were probably the best we've had, fantastically spiced. And the masala dosas that came out looked AMAZING. I'll definitely be back for some dosas/puri/samosas.

                    Anything else great here? There's also a MASSIVE selection of deserts/pastries, any recs for an indian sweets noob?

                    1 Reply
                    1. re: ns1
                      boogiebaby RE: ns1 Jan 7, 2013 01:19 PM

                      Their jalebis are excellent -- they make them thin and crispy, instead of the thicker, slightly chewier punjabi ones (and this is coming from a Punjabi!) I really like their bhel puri. The dosas are excellent. Love their dhokla too.

                    2. n
                      ns1 RE: mstinawu Jul 15, 2013 12:43 PM

                      Do the 2 samosa houses use the same recipes?

                      the pani puri I got from samosa house west did not taste at all like the ones I got from samosa house east. I'm trying to figure out if it's supposed to be that way, if I got a n00b who prepared my pani puri, or what.

                      also, just to confirm, is the price of a SINGLE samosa @ samosa house $1.50?

                      Show Hidden Posts