The temperature is dropping, Alton Brown is making some on TV, what's your favorite? I think the Mason Jar does a pretty darn tootin' version.
Brennan's. My favorite. Years ago, even bought the Brennan's Cookbook so I could (try to) replicate it at home.
I really like the onion soup at Bistro Provence. Also the duck salad with poached egg, pizzas, charcuterie plate, cheese plate and most specials!
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