Favorite top 3 dishes you had in 2012
mine were -
Som-Law Ma-Ju Kroung Sach Ko - Beef, beef tripe, lemon grass, vegetable, garlic, kaffir lime leaves, tamarind, jalapeno, holy basil - Simply Khmer, Lowell
Xiang La dry fish fillets (lightly battered fish with a flavoring of anise, Sichuan peppercorn, chili pepper, garlic and ginger. served in a pot with crisp cooked celery) - Sichuan Gourmet, Billerica
Dry rubbed pork rib - Blackstrap BBQ, Winthrop
What were your favorites?
Pork chile tacos - Taqueria el Amigo, Waltham
Tteokbokki - Bon Chon, Allston
Albondigas - Angela's, East Boston
Parsley root soup- Bondir
Tea smoked ribs- Meyers and Chang
Grilled rommaine w oxtail- Strip T's
Dinner Burger - JM Curley
Conant's Island - West Bridge (it's a drink, but it's that good)
Fried Pigs Tails - Craigie on Main
Awesome string, nasilemak!! I can't wait to take note of everyone's faves!
Singapore Street Noodles- Empire
Garganelli w/ Chicken Oysters- Catalyst (off the menu now!! grrrrrrr)
Black truffel macaroni w/ madeira & parm- Mistral
1. Spelt Agnolotti with Shaved Brussels Sprouts, Sunchoke Puree, Tomato Jam, Porcini Bread Crumbs topped with a piece of Crispy Lamb Skin. Where else, but at Strip T's.
2. Special off the menu Barcelona Sausage stuffed with Foie Gras, garnished with Mostarda at Scampo.
3. A gooey slice at Galleria Umberto.