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Dec 28, 2012 04:30 PM

Favorite top 3 dishes you had in 2012

mine were -
Som-Law Ma-Ju Kroung Sach Ko - Beef, beef tripe, lemon grass, vegetable, garlic, kaffir lime leaves, tamarind, jalapeno, holy basil - Simply Khmer, Lowell
Xiang La dry fish fillets (lightly battered fish with a flavoring of anise, Sichuan peppercorn, chili pepper, garlic and ginger. served in a pot with crisp cooked celery) - Sichuan Gourmet, Billerica
Dry rubbed pork rib - Blackstrap BBQ, Winthrop

What were your favorites?

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  1. Pork chile tacos - Taqueria el Amigo, Waltham
    Tteokbokki - Bon Chon, Allston
    Albondigas - Angela's, East Boston

    1. Parsley root soup- Bondir
      Tea smoked ribs- Meyers and Chang
      Grilled rommaine w oxtail- Strip T's

      1. Dinner Burger - JM Curley
        Conant's Island - West Bridge (it's a drink, but it's that good)
        Fried Pigs Tails - Craigie on Main

        1. Awesome string, nasilemak!! I can't wait to take note of everyone's faves!

          Singapore Street Noodles- Empire

          Garganelli w/ Chicken Oysters- Catalyst (off the menu now!! grrrrrrr)

          Black truffel macaroni w/ madeira & parm- Mistral

          1. 1. Spelt Agnolotti with Shaved Brussels Sprouts, Sunchoke Puree, Tomato Jam, Porcini Bread Crumbs topped with a piece of Crispy Lamb Skin. Where else, but at Strip T's.

            2. Special off the menu Barcelona Sausage stuffed with Foie Gras, garnished with Mostarda at Scampo.

            3. A gooey slice at Galleria Umberto.