Uses for edible flowers sea salt?
Yesterday I bought a 4-pack of sea salt grinders from Trader Joe's. One is an "edible flowers sea salt" grinder, and I'm drawing a blank as to what to do with it. The edible flowers in question are rose, lavender, and calendula. A friend suggested using it to perk up blander cheeses (ricotta, mozzarella). Any other suggestions? Thanks!