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Dec 27, 2012 10:28 PM

Need help with fruit tart

I'm baking a fruit tart for New Year's Eve. I want to use a shortbread crust topped with custard and then sliced fruits. How do I keep the crust from getting soggy?
Thank you.

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  1. I take it you're blind baking the crust. Try brushing the pastry with beaten egg white before baking, It will form a barrier and prevent soggy crust. Also don't assemble it too early.

    1 Reply
    1. re: charlieboy

      You can also place a thin layer of jam (such as raspberry or apricot) between the custard and the pastry.

    2. I sometimes like to brush the baked crust with melted white chocolate.

      1 Reply
      1. re: gmm

        That sounds like a great idea. I will try it.

      2. I tried the melted white chocolate layer and it worked beautifully with the lemon curd and fresh fruit. Thank you, gmm.

        1 Reply
        1. re: ola

          Glad it worked out! Sounds delicious!