Is it rude to ask a pizza place for a side of Ranch?
Is it rude to ask a pizza place in NY for a side of Ranch?
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I don't know about NY, but one of our favorite pizza joints down here (VA) makes a "Ranch Pizza" as part of their "white pizza" repertoire. We tried it once & it was VERY good. A nice garlicy Ranch dressing, lots of mozzarella & a couple of other cheeses + your choice of toppings. I believe we had spinach, mushrooms, & fresh tomatoes. Anyway, while it certainly wasn't a NY pie (I'm originally from NY), it was darn good eating.
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Yes, Manhattan CHers it's a thing: dipping pizza in ranch dressing.
It has been for some time now.
Judging from the confusion here, it's not native to New York City. People all over the country put ranch on their pizza. Especially the Midwest and South.
Here's a mention of ranch dressing with pizza from 2004 on Slice from Serious Eats:
http://slice.seriouseats.com/archives/2004/08/would-you-like.htmlWe're a bit more forgiving at Slice; half the staff here grew up in the Midwest, you see. And, after hours of pizza-related observations made in the Heartland, we can state with some authority that those Buckeyes were dipping their endcrusts in the marinara and the ranch, not the slice itself. Not that endcrust dipping is any more appetizing, though.
In Lawrence, Kansas, late-night pizza deliveries from Pizza Shuttle and Gumby's would often arrive accompanied by little containers of ranch dressing for endcrust dipping.
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From Slate in 2005:
http://www.slate.com/articles/arts/number_1/2005/08/ranch_dressing.htmlAnd numerous Pizza Hut franchises in the South began offering cups of ranch alongside their pies, after a few franchisees discovered that teenagers were dipping their slices in the dressing. Although dunking one's pizza in ranch dressing is a culinary act best described as arterial suicide, the company took the concept nationwide earlier this year with the debut of the Dippin' Strips Pizza, which is precut into easily dippable ribbons and served with ranch "sauce." Short of being blasted in the face with a ranch-dressing hose, that's about as intense a fat rush as the human body can handle.
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And the Washington Post in 2008:
http://www.washingtonpost.com/wp-dyn/content/article/2008/05/27/AR2008052700821.htmlThe most popular pizza topping at Philadelphia Pizza Co. in Georgetown, especially after midnight, isn't sausage, and it isn't pineapple. It's ranch dressing.
"We go through three to four gallons on Saturday nights," says Mehmet "Matt" Kocak, 31, manager of the landmark spot the students call "Philly-P." "Half that during the summer, with so many students gone." Just a few squirts add 19 grams of fat, but even waifish Hoyas in miniskirts don't seem to mind. Customers love the stuff so much, in fact, that at least one industrial-size jug is snatched every weekend.
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One pizzeria in Texas run by NYers via Italy (naturally!) actually banned the practice in 2008:
http://blogs.houstonpress.com/eating/...
Romano’s on West Gray has outlawed dipping pizza in ranch dressing. The pizzeria’s owners, two cousins named Frank and Vinny, were born in Calabria, Italy. They spent 15 years working in New York pizzerias before coming to Texas. The cousins pride themselves on making one of the best New York-style pizzas in Houston.
Where Frank and Vinny come from, dipping pizza in ranch dressing is not done. “It's a crime against nature,” railed New York food writer Ed Levine, author of Pizza: Slice of Heaven, when I e-mailed him about the pizza/ranch combination.
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My 24 year old daughter does it all the time. Is it rude, not if you offer to pay for the dresssing and you know they carry it for use on salads that are on the menu.
Personally, I think the idea of ranch dressing on pizza is strange, but if daughter likes it, fine.
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re: sal_acid
Exactly right, in the places that serve bland pizza with processed cheap ingredients, lotsa tangy toppings add some interest to it. The pity of it is how much bad pizza has taken over NYC in recent decades, it's rare to just walk into a random pizzeria & get a good slice anymore, so why not ranch dressing or buffalo chicken?
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Ranch dressing? On pizza? That is just strange... why would you put that on perfectly good NY pizza?
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re: tacosandbeer
Lol, seriously. You cut a Texan, and ranch dressing leaks out.
Not a fan of ranch myself but Texans do have the love.It's a rare place that doesn't have it available and no one would blink an eye. I can't imagine asking at one of the Brooklyn pizza places from my childhood.
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Not rude, but probably pointless. Your basic slice vendor here probably doesn't feature salads, and won't have dressing of any sort available. Even a family-style place with a bigger menu might not not have ranch dressing as an option.
Have you tried pizza w/o ranch yet?
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