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I've never been to Rossini's (to be honest, I never heard of it, but that's just me) so I can't weigh in on that restaurant. Da Andrea is a solid choice though. Make sure to order the tigelle: fresh made flat breads served with prosciutto. Split one open while still warm, layer with a piece of prosciutto and sprinkle with a little parmigiano reggiano and enjoy. My favorite item on the menu.
Buon appetito!

