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Truffle Honey

sholford1980 Dec 26, 2012 05:37 AM

I want to put truffle honey on a roast pork loin, should I do this while it’s cooking or glaze it before I serve it?

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    Sushiqueen36 RE: sholford1980 Dec 27, 2012 08:10 AM

    I think you're going to lose the truffle flavor by cooking it - I would warm the honey and then glaze the pork loin just out of the oven.

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