HOME > Chowhound > Home Cooking >


Truffle Honey

  • 1

I want to put truffle honey on a roast pork loin, should I do this while it’s cooking or glaze it before I serve it?

  1. Click to Upload a photo (10 MB limit)
  1. I think you're going to lose the truffle flavor by cooking it - I would warm the honey and then glaze the pork loin just out of the oven.