HOME > Chowhound > General Topics >
What are you cooking today? Tell us about it

Freezing cooked shrimp

EM23 Dec 25, 2012 06:53 PM

I have cooked shrimp leftover from last night. Can they be frozen without ruining the texture?

  1. EM23 Dec 27, 2012 06:39 PM

    Thanks everyone. I kept it in the fridge and served it today. It went fast, so I guess it was good.

    1. alkapal Dec 26, 2012 08:37 PM

      better to make shrimp salad and eat it.

      1. p
        Puffin3 Dec 26, 2012 11:10 AM

        If their aren't too many put them in the fridge. They'll keep for a couple days. Add them to a nice fluffy omelet with a pinch of fine chopped or dried tarragon. Just a few drops of fresh squeezed lemon juice on the omelet when you serve it.

        1. ipsedixit Dec 25, 2012 09:25 PM

          You can, but the texture will suffer.

          Show Hidden Posts