I have cooked shrimp leftover from last night. Can they be frozen without ruining the texture?
Thanks everyone. I kept it in the fridge and served it today. It went fast, so I guess it was good.
better to make shrimp salad and eat it.
If their aren't too many put them in the fridge. They'll keep for a couple days. Add them to a nice fluffy omelet with a pinch of fine chopped or dried tarragon. Just a few drops of fresh squeezed lemon juice on the omelet when you serve it.
You can, but the texture will suffer.
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