Freezing cooked shrimp
- EM23 Dec 25, 2012 06:53 PM
I have cooked shrimp leftover from last night. Can they be frozen without ruining the texture?
If their aren't too many put them in the fridge. They'll keep for a couple days. Add them to a nice fluffy omelet with a pinch of fine chopped or dried tarragon. Just a few drops of fresh squeezed lemon juice on the omelet when you serve it.
Thanks everyone. I kept it in the fridge and served it today. It went fast, so I guess it was good.