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Leftover Saint-Marcellin

EM23 Dec 25, 2012 06:45 PM

This is is a first for us. We won’t be home to eat it tomorrow, but I’m sure we will polish it off on Thursday. What is the best way to store it until then?
Thanks and Happy Christmas Cheese Peeps:)

  1. sunshine842 Dec 26, 2012 02:49 AM

    wrap in waxed paper and put it in the fridge -- just pull it out an hour or so ahead of time so it can warm up.

    2 Replies
    1. re: sunshine842
      EM23 Dec 27, 2012 06:31 PM

      Thanks Sunshine! I had thought that there were different rules for storing runny cheese.

      1. re: EM23
        sunshine842 Dec 28, 2012 01:26 AM

        only that you have to be a little more vigilant so it doesn't head out across the fridge...

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